Fiddlesticks Bistro, Logo
(262) 743-2233

Sunday Entrées

*No substitutions or modifications please!

Sweet Starts

Fiddlesticks Donut - $5.00

Southern inspired donuts made to order. Served hot and dusted with cinnamon sugar

Door County Pecan roll - $5.50

A warm flaky pastry covered with caramelized pecans and brandied Door County cherries, topped with a rich cream cheese icing. 

Cinnamon roll - $5.00

Served warm and topped with a rich cream cheese frosting.

French Crepes - $6.50

Banana Fosters Crepes - $9.00

Four light mouthwatering crepes topped with caramelized bananas, spiced pecans, and a rich caramel rum sauce.

Belgium Waffle - $6.00

Dusted in powder sugar served with a dollop of butter.

Chicken and Waffles - $11.00

Southern style fried chicken on top of a Belgium waffle topped with a caramel bacon sauce and dusted with powder sugar.

French Toast - $7.00

Four thick slices of French bread dredged in a rich egg cinnamon royal, seared on the griddle and dusted with powder sugar.

Stuffed French Toast - $9.00

French toast with an almond and cream cheese filling, finished with a citrus orange sauce and more toasted almonds.

German Apple Pancakes - $10.00

Two classic baked pancakes filled with caramelized apples and cinnamon sugar.

Sunday Pancakes - $7.00

Three fluffy pancakes dusted with powder sugar.


Loaded Mashed Potato - $8.00

Mashed potatoes, bacon, scallions, topped with a rich cream sauce.

Veggielicious - $8.00

Sweet bell peppers, mushrooms, spinach, broccoli, scallions, and tomatoes

The Riviera - $8.00

This Spanish creation is seasoned with traditional spices, peppers, scallions, fresh avocado. Topped with Pico De Gallo and sour
cream. Add our house made Chorizo sausage $1.00

The Meat Fanatic - $8.50

Bacon, Sausage, and Ham, served with your choice of cheese.

The American Classic Omelet - $8.00

Ham and American Cheese


Pesto seasoned red potatoes do contain nuts

Traditional Eggs Benedict - $10.25

You know how it comes, doesn’t need a description.

Chorizo Eggs Benedict - $11.75

Two poached eggs served over homemade chorizo, corn and black bean hash. Topped with fresh avocado and chipotle hollandaise sauce.

Scallop Benedict - $14.00

Two poached eggs over a risotto cake fresh sea scallops topped off with hollandaise sauce.

Sunday Breakfast - $10.00

Two farm fresh eggs any way you like. Served with Bacon, Sausage link, your choice of Hash Browns or Pesto Seasoned Red Potatoes and toast.

Steak and Eggs  - $14.00

8 oz Top Sirloin served with a Bacon Demi-glace, two eggs any style, toast and your choice of potato.

Country Fried Steak and Eggs - $10.50

Classic country fried steak topped with a sausage gravy. Served with two eggs, anyway, and your choice of potato.

Buttermilk Biscuits and Gravy - $9.00

Two of our homemade biscuits served over sausage gravy. Topped with two eggs anyway.

Egg Strata - $10.00

Layered with generous amounts of bacon, sausage, and ham. Covered with sharp cheddar cheese, diced red potatoes, fresh eggs and cream. Baked to a golden brown and served with a rich béchamel sauce.

Side Orders

Two Eggs Any style - $2.25

Toast - $1.25

Hash Browns - $2.25 add cheese or onions $.75

Pesto seasoned red potatoes - $2.50

Corned Beef and Hash - $5.50

Fresh Fruit - cup $3.00 bowl $4.00

Yogurt Parfait - $5.50

Vanilla Greek Yogurt, Strawberries, Raspberries, Blueberries and Granola

Starters, Salads and Sandwiches

Lunch starts at 11:00 a.m. All sandwiches served with our house French fries and a sweet pickle

Crawfish Wontons - $9.00

Crawfish, Cream Cheese, Goat Cheese, Scallions. Served with a Citrus Thai Chili Sauce

Roasted Olives - $7.00

Served warm with our Chef’s Special blend of spices

Fiddlestix - $9.00

Hand cut French Fries, Bacon Lardons, Cheese Sauce made up of heavy cream, Gouda, Provolone, 4-year aged Cheddar Cheese, topped with White Truffle Oil

Fiddle Curdz -$8.00

Hand Breaded Wisconsin Cheese Curds served with a Cherry Jam

Bistro Salad - $5.00

Baby Field Greens, Cucumber, Cherry Tomatoes, tossed in a Cherry Vinaigrette. Topped with Shredded Parmesan Cheese.

Fiddlesticks Salad - $9.00

Baby Field Greens tossed with Sundried Cranberries, Blue Cheese, Cherry Tomatoes, Bacon, pearl Couscous and Raspberry Vinaigrette. Topped with Toasted Almonds. Served with Cheesy Garlic Bread.

Southwest Caesar - $9.00

Hearts of Romaine tossed with Cherry Tomatoes, Black Beans, Corn, Shaved Parmesan Cheese, and fresh Avocado. Finished with a Chipotle Caesar Dressing. Served with Cheesy Garlic Bread

The wedge - $7.00

Iceberg Lettuce, Bacon Lardons, Cherry Tomatoes, Smoked Blue Cheese and Bleu Cheese Ddressing

Turkey BLT Wrap - $10.00

Roasted Turkey, Bacon, Tomato and Baby Field Greens tossed in a Raspberry Vinaigrette. Served in a Spinach Wrap.

Sunday Burger - $11.00

An 8 oz. Wagyu Beef Patty Seasoned, Bacon, Smoked Cheddar Cheese, Sunny side up egg served on a Brioche Bun. With Lettuce, Tomato and Sweet Pickle. *

Chicken Salad Sandwich - $10.00

Roasted Chicken, Sundried Cranberries, Almonds, Sour Cream and Mayo, Seasoned to perfection. Served on a Croissant

Buttermilk Basil Chicken Sandwich - $11.00

Grilled Marinated Chicken Breast topped with Bacon and our House made Buttermilk Basil Dressing, Lettuce, Tomatoes on a Brioche Bun.

Chef Jonathan’s fresh catch of the day - $15.00

Ask about our fresh fish of the day*

*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, eggs, fish or seafood may increase your risk of foodbourne illnesses, especially if you have certain medical condition.*

Summer Salad Menu

Avocado Chicken Salad - $9.00

Baby Field Greens, Avocado, Our Chicken Salad, Cucumbers, Cherry Tomatoes

Watermelon Caprese Salad - $8.00

Sliced Watermelon, Fresh Mozzarella, Fresh Basil and Balsamic Drizzle

Turkey Blt Salad - $9.00

Mixed Greens, Turkey, Cherry Tomatoes, Cucumbers, Bacon, Cranberry Cheddar Cheese and Raspberry Vinaigrette

Calamari Salad - $10.00

Baby Field Greens, Fried Calamari, Tomatoes, Cucumbers, Caramelized Onions, Asian Dressing and Citrus Tobiko

Berry Salad - $10.00

Baby Field Greens, Strawberries, Blueberries, Raspberries, Dried Cranberries, Spiced Pecans, Feta Cheese, Cherry Vinaigrette