Christmas Eve and New Years Eve Dinner Menu Starts at 2:00 P.M.
Open 8:00 A.M. Till 2:00 P.M New Years Day
Fiddlesticks Bistro, Logo
(262) 743-2233

Fresh Salads & Dinner Entrées

When you want fine dining without the huge price tag, stop by Fiddlesticks Bistro in Elkhorn, Wisconsin, for fresh salads, pasta dishes, and more. For less than you expect, you can enjoy an exquisite dish that is hand-crafted by a seasoned chef. Take a look at what we have to offer during dinner hours, or try our full bar and unwind with a drink. Ask about our Three Little Pigs—pork belly, pork chop, and bacon-wrapped tenderloin.


Starters

Daily Soup Selection - $6.00 Bowl - $5.00 Cup

Crab Cakes - $12.00

Backfin crab meat and sweet corn. Served with baby field greens citrus vinaigrette and a roasted red pepper aioli

Crawfish Wontons - $9.00

New Orleans crawfish, goat cheese, cream cheese, scallions, served with a sweet Thai chili sauce

Fiddlestix - $9.00

Hand cut French fries, bacon lardons, cheese sauce made with cream, gouda, provolone, 4-year cheddar, scallions topped with white truffle oil.

Fried Goat Cheese - $6.00

Two breaded and deep-fried goat cheese medallions, baby field greens, honey vinaigrette with a drizzle of bourbon caramel- apple sauce 

Cheese Board - $13.00

Choice of 3 diverse cheeses served with cured meats, homemade jam, spiced pecans and olives

Roasted Olives - $7.00

Served warm with chef’s special blend of seasonings

Fiddle Curdz- $8.00

Hand Breaded Cheese Curds served with a house made Cherry Jam

Salads

Bistro Salad - $5.00

Local mixed greens, cherry tomatoes, cucumbers, shredded parmesan cheese, tossed in a cherry balsamic vinaigrette

Root Vegetable Salad - $8.00

Baby field greens, golden beets, rutabaga, parsnips, red beet paint, toasted almonds, honey vinaigrette and goat cheese

Avacado Chicken Salad - $11.00

Avacado, local field greens, cherry tomatoes, cucumbers, tossed in our famous chicken salad

Fiddlesticks Salad - $11.00

Local mixed greens, almonds, sundried cranberries, bleu cheese, cherry tomatoes, couscous, parmesan cheese, tossed in a raspberry vinaigrette

Classic Caesar - $10.00

Romaine lettuce Caesar dressing pesto croutons parmesan cheese

Pastas

Squid Ink Linguini - $27.00

Scallop, Shrimp, Chorizo, garlic shallots, macerated tomatoes, white wine 

Fettuccini- $25.00

Scallop, 3 tiger shrimps, crawfish, soppressata, parsley, parmesan cream sauce*

Gnocchi - $19.00

Roasted chicken, sweet peas, fire roasted creamy tomato sauce, goat cheese

Rigatoni - $16.00

Sweet and spicy Bolognese sauce, shaved parmesan cheese

Penne - $16.00

Spinach, cherry tomatoes, pesto cream sauce, parmesan cheese, balsamic drizzle
Substitute Gluten free pasta for $2.00

Entrée

Blackened Cat Fish $23.00

Pesto mashed potatoes, sautéed spinach, balsamic drizzle

Salmon - $28.00

Honey glazed loch Duart salmon, root vegetables medley, baby potatoes

Smoked Lamb Shank - $30.00

Lamb shank smoked then braised in Edmond Fitzgerald porter, root vegetable medley, saffron couscous

Filet Medallions - $29.00

Two - 3 oz filet medallions, roasted Brussel Sprouts red mashed potatoes, bacon-mushroom in fused demi-glace *

Duck Confit - $28.00

2- duck legs, cherry jam, roasted Brussel sprouts, medley of baby potatoes

Scallops - $27.00

Pan seared sea scallops served with bacon butternut squash puree, roasted root vegetables, candy striped beets and micro greens

Bistro Steak - $22.00

Blackened 8 oz top sirloin, bacon- demi-glace, caramelized onion mashed potatoes, chef’s choice vegetable

Roasted Chicken - $17.00

Apple cider brined ½ chicken, roasted on the Big Green Egg, black eyed peas, cream corn puree, chef’s choice corn bread and roasted sweet potatoes

Baby Back Ribs - half $15.00 / full 23.00 

Baby back ribs cooked on the Big Green Egg, topped with our house made BBQ sauce, served with green beans, house cut French fries or mashed potatoes

Surf and Turf - $45.00

Two -3 oz espresso encrusted filet medallions and pan seared sea scallops on pecorino Romano risotto and topped with a creamy beurre blanc and chef’s choice vegetables*

*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, eggs, fish or seafood may increase your risk of foodbourne illnesses, especially if you have certain medical condition.*


Summer Salad Menu

Avocado Chicken Salad - $9.00

Baby Field Greens, Avocado, Our Chicken Salad, Cucumbers, Cherry Tomatoes

Watermelon Caprese Salad - $8.00

Sliced Watermelon, Fresh Mozzarella, Fresh Basil and Balsamic Drizzle

Turkey Blt Salad - $9.00

Mixed Greens, Turkey, Cherry Tomatoes, Cucumbers, Bacon, Cranberry Cheddar Cheese and Raspberry Vinaigrette

Calamari Salad - $10.00

Baby Field Greens, Fried Calamari, Tomatoes, Cucumbers, Caramelized Onions, Asian Dressing and Citrus Tobiko

Berry Salad - $10.00

Baby Field Greens, Strawberries, Blueberries, Raspberries, Dried Cranberries, Spiced Pecans, Feta Cheese, Cherry Vinaigrette